About Us

Meet Shelley Thompson, Proprietor

Old Stone Proprietor Shelley Thompson had always dreamt of having her own business in the restaurant industry. Having grown up in Simpsonville, she didn't know where exactly where to establish a business. She searched long and hard across the state looking for that special place. Shelley knew her heart had always been in the restaurant business. Her search for that perfect place came to fruition in Spring 2008. "I have been everywhere and talked to everyone all over the state trying to find the right place and the whole time it was right in front of me. It's long hours and days, but I do believe that this is where my place is." If you'd like to send Shelley a message, please email sthompson@old-stone-inn.com.

Meet Jerrett Berry, Executive Chef

Chef Jerrett Berry started working at Old Stone Inn as the Sous Chef while attending college. Jerrett's hard work and dedication paid off after graduating from the Culinary Arts program with special honors cum laude from Sullivan College. It was then that he acquired the distinction and title of Executive Chef of Old Stone Inn. Born and raised in Shelby County, Jerrett's passion for cooking began at a young age from his enjoyment and appreciation for food. Today Jerrett enjoys reading books for inspiration. He loves making soups and experimenting with new dishes. Jerrett is best known for his special sauces, jerk chicken, carrot curry, seafood chowder, beef stew, in addition to many other specialties and for his unique presentation of dishes.

If you'd like to send Jerrett a message, please email jberry@old-stone-inn.com.

Contact Us

Shelley Thompson, Proprietor

Executive Chef Jerrett Berry