Southern Fried Green Tomatoes

"Cornmeal crusted green tomatoes, goat cheese, baby spinach and crispy country ham. Served with spicy remoulade sauce

Crispy Calamari

Fried calamari served with lemon and remoulade sauce

Crab Cakes

Crab cakes served on a bed of fresh field greens with lemon and remoulade sauce

Parmesan Crusted Sea Scallops

Pan roasted sea scallops with a light parmesan crust served with tomato infused Israeli couscous, tomato concasse, scallions and seasoned cream reduction

Warm Brie and Apples

Warm brie served with fruit, roasted garlic heads, candied nuts and toast points

Grandma Mary’s Chicken Livers

Fried chicken livers served with dipping gravy

Salads

Old Stone Inn's House Salad

Romaine and Iceberg lettuce mix with tomato, cucumber, onion, and croutons served with your choice of dressing

Caesar Salad

Romaine lettuce served with a crisped parmesan cheese, roasted garlic, Rosemary croutons and house made Caesar dressing

Encrusted Goat Cheese Salad

Candied bacon, roasted tomato and shaved red onion served on a bed of local mixed greens with a balsamic vinaigrette

Wedge Salad

Wedge Iceberg lettuce, cucumber, cherry tomatoes, red onion and bacon served with our bleu cheese dressing

Mixed Berry Salad

Spring mix with seasonal berries tossed with candied walnuts, bleu cheese crumbles and bacon served with balsamic vinaigrette

Entrees

Southern Fried Chicken or Country Ham

Two chicken breasts or country ham served with southern greens and Yukon Gold mashed potatoes and gravy

Shrimp and Grits

Seasoned grilled shrimp with green chili grit cake and southern style okra with tasso cream sauce

Chef Jerrett’s Choice Steak

Each week Chef Jerrett chooses a new steak served with mashed potatoes and seasonal vegetables

Old Stone's Hot Brown

Roasted turkey, country ham, smoked bacon and tomato served on top of Texas toast with a white cheddar mornay sauce

Pan Seared Salmon

Salmon served with sauteed corn, asparagus and cherry tomato with tomato buerre blanc

Grandma Mary's Chicken Livers

Fried chicken livers served with braised southern greens and Yukon Gold mashed potatoes and gravy

Bourbon Barrel Pork Chop

14 oz. Porterhouse smoked and grilled loin chop with BBQ sauce served with grits and seasonal vegetable

Chicken with Artichokes

Lightly sauteed chicken breast cutlets served with artichokes, roasted new potatoes and fresh seasonal vegetable finished with a tomato-basil chardonnay buerre blanc

Seared Sea Scallops

Jumbo sea scallops with a citrus vinaigrette served with lemongrass risotto and sauteed spinach

Steak and Fries

12 oz. Bone-In Ribeye steak topped with a roasted garlic compound butter with parmesan herbed fries

Fried Catfish

Golden fried catfish served with slaw and fries

Summer Vegetarian Pasta

A mix of roasted seasonal vegetables and your choice of pesto or red tomato sauce. Add grilled chicken or shrimp for additional charge

Old Stone Inn’s Southern Burger

A 1 lb. burger topped with fried green tomato, smoked bacon, baby spinach, swiss cheese and spicy remoulade sauce. Served with fries

*Entree prices range from $14 to $27.

Desserts

Chocolate Lava Cake

Ultimate Chocolate Cake

Bread Pudding with Bourbon Sauce

Cheesecake (variety offered)

Bourbon Pecan (seasonal)

Lemon Berry Chiffon Cake (seasonal)

Key Lime Pie (seasonal)