All menu items are prepared homemade daily using locally grown produce and herbs when seasonally available. Select menu items routinely vary in preparation due to seasonal availability of ingredients. Ask your server about our daily specials and vegetarian options.

*Menu Items Subject to Change based on Seasonal Availability

Menu

Appetizers

Southern Fried Green Tomatoes

Cornmeal crusted green tomatoes, goat cheese, baby spinach and crispy country ham. Served with spicy remoulade sauce

Crispy Calamari

Fried calamari served with lemon and remoulade sauce

Grandma Mary’s Chicken Livers

Fried chicken livers served with dipping gravy

Crispy Frog Legs

Fried frog legs served with cream grits and tasso sauce

Seasonal & Special Offerings

Charbroiled Oysters, Chicken Fried Bacon, Cheese Plate and more.

Salads

Old Stone Inn's House Salad

Romaine and Iceberg lettuce mix with tomato, cucumber, onion, and croutons served with your choice of dressing

Caesar Salad

Romaine lettuce served with crisped parmesan cheese, roasted garlic rosemary croutons and house made Caesar dressing

Wedge Salad

Wedge Iceberg lettuce, cucumber, cherry tomatoes, red onion and bacon served with our bleu cheese dressing

Pear Spinach Salad (Seasonal)

Candied bacon, parmesan cheese and sliced pears served on fresh spinach with a house made blue cheese vinaigrette

Mixed Berry Salad (Seasonal)

Spring mix with seasonal berries tossed with candied walnuts, bleu cheese crumbles and bacon served with balsamic vinaigrette

Entrees

Southern Fried Chicken

Two chicken breasts served with southern style green beans and Yukon Gold mashed potatoes and gravy

Shrimp and Grits

Seasoned grilled jumbo shrimp with white cheddar grits and seasonal vegetable accompanied by a tasso cream sauce

Old Stone's Hot Brown

Roasted turkey, country ham, smoked bacon and tomato served on top of Texas toast with a white cheddar mornay sauce

Grandma Mary's Chicken Livers

Fried chicken livers served with braised southern greens and Yukon Gold mashed potatoes and gravy

Chicken with Artichokes

Lightly sautéed chicken breast cutlets served with artichokes, roasted new potatoes and fresh seasonal vegetable finished with a tomato-basil chardonnay buerre blanc

Steak and Fries

12 oz. Bone-In Ribeye steak topped with a roasted garlic compound butter with parmesan herbed fries

Fried Chicken Carbonara

A mix of creamy pasta, red onions, cherry tomatoes, asparagus, spinach and bacon with fried chicken pieces

Old Stone Inn’s Southern Burger

A 1 lb. burger topped with fried green tomato, smoked bacon, baby spinach, swiss cheese and spicy remoulade sauce. Served with fries

Seasonal & Special Offerings

*Entree prices range from $14 to $27.

Desserts

All desserts are homemade and vary in availability. Ask your server for featured desserts of the day.